Sunday, January 23, 2011

Steamy Buns and Freezing Buns

This post will highlight two of the less than desirables of my experience thus far in Taiwan. The first is found in a little gathering of street vendors about a mile away called the night market. Although it is pretty easy to find with some simple instructions, a more dependable way to get there is to follow the scent of what Annie and I endearingly call (please pardon the language) “bum-cheek tofu”. The locals call it stinky tofu because it smells like rotting meat mixed with manure. It’s a fermented tofu that fills the air, cuts through your lungs, and destroys any thought you ever had of eating. (New diet idea: stinky tofu air fresheners?) I think I’ve developed an aversion to the smell because if I ever get a whiff, my stomach starts to turn. Add to the smell this lovely array of every part of the animal you never wanted to eat, and you got yourself a meal!

Luckily, despite the delicacies that I have yet to develop a taste for, there really are quite a few delicious dishes here in Taiwan. My favorite by far comes from a little street vendor in downtown Hualien. Our boss Yuling took us there on our first Saturday and we not only gobbled these up but have craved them every day since. I’ve had steamed dumplings before but this was my first time eating a Taiwanese steamed bun. This sticky Wonder Bread ball is full of meat or vegetables and somehow melts in your mouth. Pauline, we are saving one for you.


Scouts might relate a little better to the second less desirable than other people. Imagine a winter campout in a tin barn with 70% humidity and only a space heater the size of a postage stamp. That would pretty much sum up my sleeping situation here. Annie and I have been basically freezing since we’ve come. It’s that humid cold you always hear about, the type that literally cuts you to the bone. Warm herbal teas, seven layers of jackets, two pairs of socks, multiple pajama pants, and ski hats have really come in handy over these last few weeks. Needless to say, we are excited for the sun to come out (and yes, I do give you permission to send this post back to me when I am complaining about the sweltering heat in a couple of months).

5 comments:

  1. amy! i love your blog! what fun to read! and you are such an excellent writer! And i TOTALLY know what you mean about the cold! I thought maybe it was just me and ya'll wouldn't feel as cold, coming from Utah and all..but yea...I froze the last month I was there...pretty much slept in everything in my closet and drank gallons of hot tea to try and keep myself warm...sniff sniff...i feel for ya chica :)

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  2. Hey you mind sending me some of that stinky tofu air freshner when you invent it? I still need to loose a few baby pounds:) Sorry you are freezing, but at least you look absolutely stunning while enduring it! That picture of you sipping the tea seriously looks like it belongs in a magazine! Enjoy those steamed dumplings for me! Love ya

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  3. Sounds so yummy!!! Hopefully things warm up a little for you! I am jealous of the buns, though. They look awesome!

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  4. I heard you were going to Tiawan. So glad I found your blog so I can hear about all your awesome adventures! Miss you!
    Andrea

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  5. I was obviously very lucky to never experience stinky tofu. :) But I have fond memories of what we called the "green roof restaurant" that was across from our dorms. The kitchen was literally the size of the smallest bathroom you can imagine, but the food was AMAZING!!

    Peter served his mission in southern Taiwan and one of the winters was much colder than expected and so he also has stories of wearing every piece of clothing he owned, seemingly with no effect on the cold.

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